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Load More...... There is an entire Marvel series in which Hercules and Spider-Man do meet and work together.
Notably, Hercules' character maintains many ancient stories and characterisations but with interesting twists. Had a dissertation student working on it, it was fascinating."It's not every day that we find Achilles and Hercules mentioned in the same breath as Spider-Man and Batman. To my mind, what divides them are what different understandings of heroism entail and what different societies value." When Homer meets @coldplay:
https://t.co/iGTFlqnyPCThe account making this claim has a LOT of followers. We add our one drop into the ocean and feel a little better for it, but will it change anything?
This is clearly not true - the desert (the Red Land) was very important in the history of ancient egypt (quarrying, policing, movement of people, etc). As it was to the so called Medjay, and other Nubian groups. #BadAncient https://t.co/WxOvYVxE84
Tag Archives: Bread
100 Great Breads: Bread #17 Potato Focaccia Pugliese
Up early this morning to try and get a head start on my day. M.D. is with her Grandma today so, if I time this right I can have a whole day doing research – but not until the bread … Continue reading
100 Great Breads: Bread #16 Mushroom, Onion and Basil Focaccia
M.D. had her 12-13 month old jabs yesterday and has woken up today with a temperature and a grumpy face. Luckily, her mum is home today – lucky for me and Matilda . . . probably not for my wife. … Continue reading
100 Great Breads: Bread #14 – Sesame Seed Rings
Aha! Now, keen eyed readers may have noticed that every single one of my blogs during this bread odyssey has been lacking in one key ingredient . . . a recipe! I have always been loathed to put up such … Continue reading
100 Great Breads: Bread #13 – Pitta Bread
Well, the sun is beaming down and I am in the mood for Pitta bread (Paul spells it Pitta rather than the more commonplace Pita, so I will for the sake of continuity). I already have quite a few recipes … Continue reading
100 Great Breads: Bread #12 – Onion and Bacon Fougasse
Right. Grandma has M.D. for the day so I have the ability to make bread without transient time frames. What to do, what to do. I chose fougasse because Paul uses a quasi-sponge technique (I say quasi only because he … Continue reading
