Tag Archives: 100 Great Breads

100 Great Breads: Bread #16 Mushroom, Onion and Basil Focaccia

M.D. had her 12-13 month old jabs yesterday and has woken up today with a temperature and a grumpy face. Luckily, her mum is home today – lucky for me and Matilda . . . probably not for my wife. … Continue reading

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100 Great Breads: Bread #14 – Sesame Seed Rings

Aha! Now, keen eyed readers may have noticed that every single one of my blogs during this bread odyssey has been lacking in one key ingredient . . . a recipe! I have always been loathed to put up such … Continue reading

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100 Great Breads: Bread #13 – Pitta Bread

Well, the sun is beaming down and I am in the mood for Pitta bread (Paul spells it Pitta rather than the more commonplace Pita, so I will for the sake of continuity). I already have quite a few recipes … Continue reading

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100 Great Breads: Bread #12 – Onion and Bacon Fougasse

Right. Grandma has M.D. for the day so I have the ability to make bread without transient time frames. What to do, what to do. I chose fougasse because Paul uses a quasi-sponge technique (I say quasi only because he … Continue reading

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100 Great Breads: Bread #11 – Cheese and Onion Soda Bread

There are two ways of writing this blog today. I can create the lovely illusion that I was fully in control of every happening, every decision and every nuance that occurred: “Today I have decided, through my own volition, to … Continue reading

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