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Load More...#BadAncient finally has a contribution worthy of #PhallusThursday @TraffordLj
New contributor @adamarchaeology walks us through the purpose of a Pompeii phallus carving that is NOT there to direct people to the brothel:
https://t.co/PGrAFsnDog*Proud teacher moment*
Daniel is the first intern @AncientWorldMag have had, and has written a series of articles based on his undergraduate research project from when he was a student @HistoryManMet - all about the Athenian symposium.New contributor Daniel Woon looks at the Athenian symposium from three different perspectives to fully understand what really went on at ancient Greek house parties. This first part in the series will explore the personal gains from attending a symposium. https://t.co/DirLaI629C
Category Archives: Day-to-day
New Article Out
Just a quick blog to say I have another article published on the Amazon myths. It is published with a newcomer to the magazine market, myHistory Digest, and they have done a brilliant job (at least I think so). The … Continue reading
What kind of historian are you?
Book being read: Plato, The Laws New article out: O. Rees, “Horse(wo)men of the Steppes: The Amazons“, Ancient Warfare Magazine I was at an ancient warfare conference in Aberystwyth not that long ago (which was brilliant by the way) when … Continue reading
Individualism
Book being read; back to Thucydides at the moment I’m afraid New article out: Battle of Bannockburn, MW IV.3 There is an historical movement, one that I am technically part of, which mirrors the modern day worship of individualism. That … Continue reading
100 Great Breads: Bread #15 – Farl
*Note!! I began writing this last Tuesday (I think) and never got to finish it, so I have now returned to see it through. You will very quickly see what, or who, was the culprit for this blog’s demise* M.D. … Continue reading
100 Great Breads: Bread #9 – Irish Soda Bread
Hmmm, soda bread. Well what can one say about soda bread? It is beautiful in its simplicity, it is valuable in its rapidity (I am not sure that is even a word), it really blurs the lines between bread and … Continue reading
